When we wind the clocks back 20 years, fat was the main villain, not sugar. Fat was blamed for everything from heart attacks to weight gain. Because of this, the 1990s became the low-fat decade. Many food manufacturers jumped on board this low-fat train and reformulated their recipes to ensure their products’ fat content were greatly reduced. These items sold like low-fat hotcakes. Do you remember a dessert line launched by Nabisco® called Snackwell’s®? If you haven’t, don’t worry about it. These were marketed as the low-fat desserts that still tasted good… only they didn’t… which is why you never hear about them anymore.
The Pendulum Swings to Sugar
But at some point, we realized that limiting fat in our diets didn’t lead to a decreased risk of disease. In fact, we saw rates of heart disease and type 2 diabetes increase! Uh oh. Something was wrong with this equation. Maybe limiting fat wasn’t the answer. What we have learned is that when people began limiting the amounts of fat in their diets, they increased their intakes of carbohydrate-rich foods to make up for this (suddenly pasta and rice were your friends!). So, as long as it was low-fat, you were good to go! The trouble is when folks increased their consumption of carbohydrates, they chose the ones that we don’t want to consume all that often:
- White breads
- White rice
- White pastas
- Sugary cereals
These foods get converted to sugar in the body very quickly, which is not what we want. When your blood sugar rises too quickly, the body has to try and compensate for this which can lead to an increased risk for a number of diseases like heart disease and type 2 diabetes.
Now the pendulum has swung the other way. Fat is good–sugar is not. When we consume foods that are high in fat, like avocado, nuts, and seeds for example, it doesn’t really affect our blood sugar levels. Plus, these foods help us feel full longer. Foods that are high in sugar make us feel hungry soon after. Ever notice how a bowl of plain, white rice never seems to satisfy our appetites?
Do We Need to Completely Avoid Sugar in our Diets?
Simply put, no.
It is impossible to remove all sugar from the diet. This is because pretty much everything we eat is composed of sugar in one form or another.
Fruit, for example, contains fructose – a type of sugar. Vegetables, even green leafy vegetables, contain some sugar. Vegetables need sugar to survive and grow!
Alcohol, whether it’s wine, beer, or hard liquor contains sugar. The body even converts parts of the fats and oils we consume to sugar!
Whenever you consume carbohydrate-rich foods, even whole grains, you are basically eating sugar.
Now don’t get me wrong. These foods have vitamins, minerals, and some fiber along with them so they’re perfectly fine to eat. I’m just making the point that it would be impossible to avoid all sugar in our diet.
The trick is to reduce the amount of ADDED sugars we consume.You can't avoid all sugar. The trick is to limit how much added sugar we get in our diets. Click To Tweet
Why Should We Watch How Many Added Sugars We Consume Each Day?
Researchers have found that regularly consuming lots of added sugar over years and years can increase a person’s risk for developing many of the chronic diseases that are very common, especially in the U.S.
Consuming added sugars increases the risk for:
- heart disease
- type 2 diabetes
- even some forms of cancer
This doesn’t mean we need to avoid all added sugars all the time. While the body doesn’t prefer it, it is equipped to handle small doses of this stuff.
Where Do Added Sugars Come From?
Added sugars are most often found in the foods we likely already know we should be consuming less often:
- sweet breakfast cereals
- baked goods like cookies, cakes, donuts, you know most desserts…
You get the idea.
Can You Offset High Sugar Intake?
The goal really is to try and slow down how quickly that added sugar gets absorbed into the bloodstream. To do this, consider consuming some fiber or protein with your meals and snacks.
Using a smoothie with added sugar as an example, if the recipe calls for some plain yogurt or leafy greens like kale, that can help slow down the body’s absorption of that sugar you added.
Yogurt is not a great source of fiber, but a good source of protein. On the contrary, kale is not a good source of protein, but a good source of fiber. If the recipe calls for one or the other (or both), it may help.
Let’s use another example: having a piece of toast for breakfast. If it’s a whole grain variety, that means it likely contains some dietary fiber which will help slow down the body converting this to sugar. Then if you top it with 1 tablespoon of nut butter, you would add protein and even more fiber.
Is it Possible to Get Too Much Added Sugar in the Diet?
The American Heart Association recently released their guidelines for how much added sugar men and women should limit themselves to consuming each day.
For guys, no more than 9 teaspoons of added sugar each day or about 36 grams. For ladies, no more than 6 teaspoons of added sugar per day or about 25 grams.
I agree with these guidelines, but there's a problem… it gets tricky to follow these guidelines, because if you were to look for added sugars on food labels, it’s not always obvious.
How Do We Know How Much Added Sugar is in our Foods?
Not all food manufacturers list the amount of added sugars in their products separately. Luckily, this will change once the U.S. implements its new food label policy. In the meantime, we have to do a little detective work.
So for now, the answer is: we don’t know for sure. But before we simply give up and lose all hope, there is a little trick we can use. It’s not perfect, but it will help:
The Nutrition Facts Label
Take a moment to examine the Nutrition Facts panel on the product you’re thinking about buying. Along with the calories, total grams of fat, grams of carbohydrates, etc. you’re going to see sugar listed there as well. The problem is that when you see sugar listed there you don’t know whether these are natural sugars or added sugars.
For example, if you look at the amount of sugar on a box of Raisin Bran® cereal, it will look like a lot initially. Well, where does much of that sugar come from? The raisins! Raisins are dried grapes. Grapes are a fruit so they’re going to be naturally high in sugar. This is where just looking at the Nutrition Facts label can be misleading. It doesn’t always tell you whether these sugars are found naturally or whether they’ve been added! But you know better now.
The Ingredients List
Instead, you’re going to scroll down to the ingredients list. Why the ingredients list? Each ingredient is listed by weight. This means that the first ingredient listed is the one the product is made of most. The second ingredient is what the product is made of second most, and so on. When looking at the ingredients list, if you see the word, “sugar,” any of its cousins like honey, molasses, cane sugar, sweeteners, high fructose corn syrup, or anything ending in –ose like:
…then it’s basically sugar. There are so many sneaky ways to list sugar on the ingredients list and it’s a challenge to keep track of them all, but if you find these listed near the top of the ingredients list, this food has a lot of added sugar and you most likely want to limit how much you consume.
Again, there’s no need to try and avoid sugar in your diet completely. In fact, it’s nearly impossible to do. But if you can limit your intake of added sugars, you’re likely going to reduce your risk for a number of chronic diseases.