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Episode 2496:
Dr. Neal Malik narrates Chalene Johnson's blog post from ChaleneJohnson.com, exploring the author's experiences living healthier in Europe. Chalene compares lifestyle differences between France and the U.S., emphasizing the freshness and quality of European food, the appreciation for leisure, and the overall health benefits observed. The episode delves into potential explanations for these differences, touching on culinary traditions, portion sizes, local sourcing, and regulations on additives. Chalene encourages listeners to adopt a healthier European lifestyle by prioritizing whole foods, moderating serving sizes, savoring meals, staying active, and maintaining work-life balance.
Read along with the original article(s) here: https://chalene.com/healthy-lifestyle-in-europe/
Quotes to ponder:
"Compared to the convenience-driven restaurants we often experience in the U.S., the European countries we’ve visited clearly appreciate slowing down and savoring life’s simple pleasures."
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[00:01:42] This is Optimal Health Daily Episode 2496, Living Healthier in Europe by Shaline Johnson of Shalinejonson.com
[00:01:51] and I'm Dr. Neomaly. Hey there happy Monday and welcome back to Optimal Health Daily where I
[00:01:57] act as your narrator at the best health and fitness blogs all for free and always with a bit of my
[00:02:02] commentary at the end and don't forget we have a bunch of shows covering different topics.
[00:02:07] Just search for Optimal Living Daily in any podcast app to find all of them.
[00:02:12] But for now let's get right to it and start optimizing your life.
[00:02:21] Living Healthier in Europe by Shalinejonson of Shalinejonson.com
[00:02:27] Bonjour my partner and I are on our third trip to France, something we only dreamt about doing
[00:02:33] and I can't get enough. It's so gorgeous here, I should know I literally got so caught up in the
[00:02:38] beauty and mystique of this ocean front gem that I literally got lost. What was supposed to be a
[00:02:44] 40 minute walk, turn into two and a half hours with no cell phone service and just a few sentences
[00:02:49] from my freshman French class. It's crazy how much healthier the food is here. Even processed foods
[00:02:55] have so few ingredients compared to the very same product sold on the shelves in America.
[00:03:01] It just doesn't make any sense. America, we have to do better. I'm not exaggerating when I say
[00:03:07] everything tastes different. Olive oil, omelets, even the salads hit different here and it's true
[00:03:14] you literally walk everywhere. This healthy European lifestyle really suits us. Now why does
[00:03:20] everything taste better in Europe? Compared to the convenience driven restaurants we often
[00:03:26] experience in the US, the European countries we visited clearly appreciate slowing down and
[00:03:32] savoring life's simple pleasures and we are here for it. Overall lifestyle. In terms of everyday
[00:03:39] life, France and the US have some pretty distinct differences. In France, for example, people walk
[00:03:46] and bike around town enjoying leisurely activities. Their diet is all about fresh, whole foods
[00:03:52] and reasonable portions. And they really know how to balance work and play, taking time to enjoy
[00:03:58] life's little pleasures. Meanwhile in the US, sedentary behaviors and processed foods are more
[00:04:05] common. The focus is often on productivity and long work hours and convenience and efficiency
[00:04:11] sometimes supersede leisure. Potential explanations for lifestyle differences.
[00:04:18] 1. Culinary traditions and ingredient choices
[00:04:22] Many European countries have strong culinary traditions that prioritize quality,
[00:04:28] flavor and traditional cooking techniques over processed or fast food options.
[00:04:33] This emphasis on fresh ingredients can contribute to a healthier dining experience.
[00:04:39] 2. Smaller portion sizes
[00:04:42] Portions served in European restaurants are often smaller compared to those in the United States.
[00:04:47] This can help with portion control and preventing overeating as smaller portions tend to contain
[00:04:52] fewer calories. 3. Local sourcing
[00:04:57] European countries tend to have a stronger tradition of sourcing ingredients locally
[00:05:01] and supporting local farmers. This focus on local and seasonal produce may result in
[00:05:07] fresher and higher quality ingredients compared to the extensive industrial farming practices
[00:05:12] sometimes found in the United States. 4. Limited use of additives
[00:05:19] Food regulations in Europe generally have stricter guidelines on the use of artificial
[00:05:23] additives such as preservatives, flavor enhancers and artificial sweeteners. This can contribute to
[00:05:29] reduced consumption of processed foods and potentially lower exposure to certain additives.
[00:05:35] We can pretty easily adjust our daily pace and shift the way we view socializing meals,
[00:05:41] controlling our portions when dining out or limiting processed foods at home in the U.S. is easier
[00:05:46] said than done. Let's take a look at some of the differences in regulations surrounding those
[00:05:51] obstacles and how to overcome them. The FDA versus the EFSA
[00:05:57] Food additives
[00:05:59] The EFSA or European Food Safety Authority has a strict authorization process that establishes
[00:06:06] maximum limits for additives. The FDA or the U.S. Food and Drug Administration
[00:06:12] permits certain substances to be added to food without undergoing pre-market approval.
[00:06:18] GMO approval
[00:06:20] The EFSA requires comprehensive scientific assessments to ensure the safety of any genetically modified
[00:06:27] organism or GMO before they can be introduced to the market. The FDA's approach to GMOs
[00:06:34] is more focused on the voluntary consultation process which doesn't involve mandatory safety
[00:06:40] assessments, transparency and public access. The EFSA allows the public to review the basis for
[00:06:47] their decisions. The FDA has faced criticism for its handling of public access to data.
[00:06:55] Implement a healthy European lifestyle by trying the following tips.
[00:07:00] Prioritize whole foods by focusing on fruits, vegetables, lean proteins,
[00:07:05] whole grains and dairy products. Pay attention to serving sizes and aim for moderation.
[00:07:11] It's about quality, not quantity. Slow down, enjoy the flavors and make meal time a relaxed
[00:07:18] and enjoyable experience. Walk or bike whenever possible and find ways to be more active throughout
[00:07:25] the day. Spend quality time with family and friends whether it's through shared meals,
[00:07:30] outdoor activities or having meaningful conversations. And create solid boundaries between work
[00:07:37] and personal life and make time for activities that bring you joy and fulfillment.
[00:07:42] All in all, it's about making small changes that work for you. If you can, travel to Europe and
[00:07:48] see firsthand how much easier it can be to live a healthy lifestyle.
[00:07:55] You just listen to the post titled Living Healthier in Europe by Shaline Johnson of Shaline
[00:08:02] Johnson.com and I'll be right back with my commentary. Dr. Neil here for my commentary.
[00:08:08] A number of large population-based studies have been conducted looking at the lifespan,
[00:08:13] disease risk and even happiness levels between those that live on or around the Mediterranean sea
[00:08:20] and those that live elsewhere in the world like the US. What studies have repeatedly found is
[00:08:25] that those that live on or around the Mediterranean sea like France, Greece and Italy for example
[00:08:33] tend to live longer, healthier and happier lives when compared to the rest of us.
[00:08:38] Maybe they have good genetics? Well, that would only explain why a small percentage of those living
[00:08:44] in these countries live longer, healthier and happier lives. This is because it's not possible for
[00:08:49] every single person living in those countries to have the same exact genes for long-life health
[00:08:54] and happiness. Plus, researchers have found that when individuals move from these countries to say
[00:09:01] the US so they move from the Mediterranean to the US their lifespan decreases. They are more likely
[00:09:08] to suffer from a chronic disease like type 2 diabetes and then they tend to be less happy.
[00:09:14] So, all of this to say that it may have something to do with their lifestyle, not genetics.
[00:09:21] Just as today's author Shaline said, they tend to eat more nutritious foods in smaller portions.
[00:09:27] They move more. They experience less stress. All of the things we've already known help improve
[00:09:33] our quality of life. So to quote Shaline directly, yes, let's learn from those living in France
[00:09:39] and around the Mediterranean and do better. All right, that'll do it for today. I hope you have a
[00:09:45] great start to your week and I'll see you back here tomorrow as usual where your optimal life awaits.




